Introduction
Imagine a dessert so rich, buttery, and melt-in-your-mouth delicious that it feels like a warm hug on a plate. That’s exactly what you get with Butter Cake CPK, a dessert that’s as indulgent as it is simple to make. Inspired by the famous California Pizza Kitchen’s signature treat, this recipe brings the magic of restaurant-quality dessert right into your kitchen. With just 7 basic ingredients, this cake is perfect for busy weeknights, family gatherings, or even impressing guests at your next dinner party.
What makes this butter cake so special? It’s the perfect balance of a crispy, golden crust and a soft, gooey center that oozes with buttery goodness. If you’ve ever tried our popular Lemon Blueberry Pound Cake, you’ll love how this recipe offers a similar level of decadence but with a unique twist. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and guaranteed to win hearts. Ready to bake your way to dessert heaven? Let’s dive in!
What is Butter Cake CPK?
Ever wondered why it’s called Butter Cake CPK? Well, let’s just say the name doesn’t lie—this cake is all about the butter! Originating from California Pizza Kitchen, this dessert has become a cult favorite for its rich, velvety texture and irresistible flavor. But why “CPK”? It’s a nod to the restaurant that made this treat famous, though we’ve simplified the recipe so you can recreate it at home without any fuss.
Think of it as the dessert version of “the way to a man’s heart is through his stomach.” One bite of this cake, and you’ll have everyone asking for seconds (and the recipe!). So, are you ready to whip up a dessert that’s equal parts nostalgic and indulgent? Let’s get baking!
Why You’ll Love This Butter Cake CPK
- Irresistible Flavor: This cake is a buttery, sugary dream come true. The crispy edges and soft, gooey center make every bite a delightful contrast of textures.
- Budget-Friendly: Skip the restaurant bill! With just 7 simple ingredients, this recipe is a cost-effective way to enjoy a gourmet dessert at home.
- Family-Friendly: Whether it’s a weeknight treat or a special occasion, this cake is a crowd-pleaser that both kids and adults will adore.
If you loved our Classic Cheesecake Recipe, you’ll appreciate how this butter cake offers a similar level of indulgence but with a fraction of the effort. So, grab your apron and let’s make something unforgettable!
How to Make Butter Cake CPK
Quick Overview
This Butter Cake CPK is a no-fuss dessert that’s ready in under an hour. With a crispy crust, soft center, and rich buttery flavor, it’s the perfect treat for any occasion. Plus, it requires just 7 ingredients and minimal prep time!
Key Ingredients for Butter Cake CPK
Here’s what you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ¼ cup whole milk
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Step-by-Step Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy (about 3-4 minutes).
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Bake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool for 10 minutes before slicing. Serve warm for maximum gooeyness!
What to Serve Butter Cake CPK With
- Vanilla Ice Cream: The classic pairing—warm cake and cold ice cream are a match made in heaven.
- Fresh Berries: Add a pop of color and freshness with strawberries or raspberries.
- Whipped Cream: A dollop of homemade whipped cream takes this dessert to the next level.
- Coffee or Tea: Enjoy a slice with your favorite hot beverage for a cozy treat.
Top Tips for Perfecting Butter Cake CPK
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter.
- Don’t Overmix: Mix the batter just until combined to avoid a dense cake.
- Check for Doneness: Use a toothpick to test the center—it should come out clean or with a few crumbs.
- Experiment with Toppings: Add a drizzle of caramel or chocolate sauce for extra decadence.
Storing and Reheating Tips
- Storing: Keep leftover cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- Reheating: Warm slices in the microwave for 10-15 seconds or in the oven at 300°F for 5 minutes.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
There you have it—a foolproof guide to making the ultimate Butter Cake CPK! Whether you’re baking for yourself or sharing with loved ones, this dessert is sure to impress. So, what are you waiting for? Preheat that oven and let’s get started!
