Introduction
Picture this: a golden, crispy crust topped with gooey melted cheese, savory sausage, and a tangy tomato sauce that bursts with flavor in every bite. That’s the magic of Home Run Inn Midway, a pizza recipe that’s as comforting as it is delicious. Whether you’re hosting a game night, feeding a hungry family, or simply craving a slice of pizza perfection, this recipe is your ticket to satisfaction.
Did you know that Home Run Inn started as a small tavern in Chicago back in 1923? Their famous pizza became so beloved that it’s now a Midwest staple. But you don’t need to travel to Chicago to enjoy this iconic dish—our recipe brings the taste of Home Run Inn right to your kitchen.
What makes this recipe special? It’s simple, quick, and family-friendly. With minimal prep time and easy-to-find ingredients, you can whip up a pizza that rivals your favorite pizzeria. If you loved our Chicago Deep Dish Pizza, you’ll adore this recipe for its crispy crust and bold flavors. Ready to hit a culinary home run? Let’s dive in!
What is Home Run Inn Midway?
Ever wondered why it’s called Home Run Inn Midway? Is it because it’s a home run every time you make it? Or maybe because it’s the perfect midway point between a classic thin crust and a deep-dish pizza? Whatever the reason, this recipe is a winner.
Legend has it that the original Home Run Inn got its name from a baseball that crashed through the tavern’s window during a neighborhood game. Talk about a slice of history! As the saying goes, “the way to a man’s heart is through his stomach,” and this pizza is sure to win over anyone who takes a bite.
So, why not roll up your sleeves, gather your ingredients, and see for yourself why this pizza is a crowd-pleaser? Trust us, your taste buds will thank you.
Why You’ll Love This Home Run Inn Midway
- Crispy, Flavorful Crust: The secret to this pizza’s success lies in its perfectly crispy crust. It’s sturdy enough to hold all your favorite toppings but light enough to keep you coming back for more.
- Budget-Friendly: Making pizza at home is not only fun but also cost-effective. Skip the delivery fees and enjoy a restaurant-quality pie for a fraction of the price.
- Endless Topping Options: From classic sausage and pepperoni to creative veggie combos, this recipe is a blank canvas for your culinary creativity.
If you enjoyed our Detroit-Style Pizza, you’ll love how this recipe balances simplicity with bold flavors. Ready to create your own pizza masterpiece? Let’s get started!
How to Make Home Run Inn Midway
Quick Overview
This recipe is all about simplicity and flavor. With a crispy crust, rich tomato sauce, and melty cheese, it’s a pizza that’s sure to impress. Plus, it takes just 30 minutes from prep to plate!
Key Ingredients for Home Run Inn Midway
- Pizza Dough: 1 lb store-bought or homemade
- Tomato Sauce: 1 cup (use a high-quality marinara or make your own)
- Mozzarella Cheese: 2 cups, shredded
- Italian Sausage: 1/2 lb, cooked and crumbled
- Pepperoni: 1/2 cup, sliced
- Olive Oil: 2 tbsp
- Garlic Powder: 1 tsp
- Dried Oregano: 1 tsp
- Salt and Pepper: To taste
Pro Tip: Use a pizza stone or baking sheet for an extra-crispy crust.
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness.
- Add the Sauce: Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Layer the Toppings: Sprinkle the shredded mozzarella, cooked sausage, and pepperoni over the sauce.
- Season: Drizzle with olive oil and sprinkle garlic powder, oregano, salt, and pepper.
- Bake: Carefully transfer the pizza to the preheated stone or sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Serve: Let the pizza cool for 2-3 minutes, then slice and enjoy!
What to Serve With Home Run Inn Midway
Pair your pizza with these delicious sides and drinks:
- Garlic Breadsticks: Perfect for dipping in extra marinara sauce.
- Caesar Salad: A fresh, crunchy contrast to the rich pizza.
- Iced Tea or Soda: A refreshing beverage to balance the savory flavors.
Top Tips for Perfecting Home Run Inn Midway
- Preheat Your Pan: For an extra-crispy crust, preheat your pizza stone or baking sheet before adding the dough.
- Don’t Overload the Toppings: Too many toppings can make the crust soggy. Stick to a balanced amount for the best results.
- Experiment with Flavors: Try adding mushrooms, onions, or bell peppers for a veggie twist.
Storing and Reheating Tips
- Storing: Place leftover pizza in an airtight container and refrigerate for up to 3 days.
- Reheating: For the best results, reheat in a preheated oven at 375°F (190°C) for 5-7 minutes. Avoid microwaving, as it can make the crust soggy.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Reheat directly from frozen in the oven.
There you have it—your ultimate guide to making Home Run Inn Midway at home. Whether you’re a pizza pro or a first-time cook, this recipe is sure to hit it out of the park. So, what are you waiting for? Grab your ingredients and let’s get cooking!
