Classic Pizza
With its crispy crust, tangy tomato sauce, melted mozzarella, and versatile toppings, it’s the perfect go-to dish for those who appreciate traditional flavors. Whether you’re a fan of Margherita, pepperoni, or just a simple cheese pizza, the classic version serves as the perfect foundation for pizza lovers everywhere. In this article, we’ll guide you through the process of making a perfect classic pizza, complete with a step-by-step recipe.
1. What is Classic Pizza?
Classic Pizza is a thin-crust pizza that usually consists of pizza dough topped with tomato sauce, mozzarella cheese, and a few select toppings. It’s a straightforward dish that balances rich, savory flavors with simplicity. This traditional pizza is ideal for those who appreciate a pure, authentic pizza experience without too many added ingredients.
2. Key Ingredients of Classic Pizza:
The secret to a great Classic Pizza lies in using fresh, high-quality ingredients. Here’s what you’ll need:
- Pizza Dough: A basic mix of flour, yeast, water, salt, and olive oil.
- Tomato Sauce: A rich sauce made from crushed tomatoes, garlic, olive oil, and Italian herbs like oregano and basil.
- Mozzarella Cheese: The signature cheese that melts perfectly, giving the pizza its gooey texture.
- Toppings: Common choices include fresh basil, pepperoni, mushrooms, or just a sprinkle of Parmesan for added flavor.
3. Classic Pizza Recipe:
Here’s a simple and delicious recipe for making your own Classic Pizza at home.
Ingredients:
For the Dough:
- 3 ½ cups all-purpose flour
- 1 teaspoon sugar
- 1 ½ teaspoons salt
- 1 teaspoon active dry yeast
- 1 ¼ cups warm water (about 110°F)
- 1 tablespoon olive oil
For the Sauce:
- 1 can (14 oz) crushed tomatoes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Toppings:
- 2 cups shredded mozzarella cheese
- Fresh basil leaves (optional)
- ½ cup grated Parmesan cheese (optional)
- Additional toppings: Pepperoni, mushrooms, bell peppers, onions, olives (optional)
Instructions:
Step 1: Prepare the Dough
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil, stirring until the dough begins to form.
- Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1-2 hours until it doubles in size.
Step 2: Make the Sauce
- Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Let the sauce simmer for 15-20 minutes to allow the flavors to develop.
- Remove from heat and set aside to cool slightly.
Step 3: Shape the Dough
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- After the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness, typically about 12-14 inches in diameter for a thin crust.
- Carefully transfer the dough to a piece of parchment paper or a pizza peel if using a pizza stone.
Step 4: Assemble the Pizza
- Spread a thin layer of the prepared tomato sauce evenly over the rolled-out dough, leaving a small border around the edges of the crust.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Add your favorite toppings, whether it’s classic pepperoni, sliced mushrooms, or just some fresh basil.
Step 5: Bake the Pizza
- Slide the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- For a crispier crust, bake for an additional 2-3 minutes.
Step 6: Slice and Serve
- Remove the pizza from the oven and let it cool for a minute or two before slicing. Serve with fresh basil or a sprinkle of Parmesan cheese for added flavor.
4. Why Everyone Loves Classic Pizza:
The beauty of Classic Pizza lies in its simplicity. It’s the ideal base for any toppings you love, but even on its own—with just dough, sauce, and cheese—it’s a delicious, satisfying meal. Whether you’re making it for a quick weeknight dinner or a casual gathering, this pizza is always a crowd-pleaser.
Conclusion:
Classic Pizza brings together fresh ingredients, a crispy crust, and gooey cheese to create the perfect meal for any occasion. Whether you stick to the traditional recipe or add your twist with your favorite toppings, this pizza offers a delightful, comforting dish that’s sure to please. Gather your ingredients, fire up the oven, and start making your pizza today! Explore more delicious recipes on our Pizza Recipes page, or get the tools you need from our Baking Supplies Store.
