There’s something magical about a perfectly crafted pizza crispy crust, tangy sauce, and gooey cheese that stretches with every bite. But what if I told you that you could recreate the legendary DiCarlos Pizza right in your own kitchen? Yes, the same DiCarlo’s Pizza that has been a staple in the Ohio Valley since 1945, known for its unique cold cheese topping and square-cut slices. This recipe is not just about pizza; it’s about bringing a piece of culinary history to your dinner table.
What makes DiCarlos Pizza so special? It’s the simplicity of its ingredients and the nostalgia it evokes. Unlike traditional pizzas, DiCarlo’s is topped with cold cheese after baking, giving it a distinctive texture and flavor that’s hard to resist. Plus, it’s incredibly easy to make at home! Whether you’re a pizza enthusiast or just looking for a fun, family-friendly meal, this recipe is a must-try.
If you loved our Homemade Detroit-Style Pizza, you’ll adore this recipe. Both styles share a focus on simplicity and bold flavors, but DiCarlo’s Pizza has its own unique twist that sets it apart. Ready to dive in? Let’s get started on making your very own DiCarlo’s Pizza at home!
What is DiCarlos Pizza?
Ever wondered why DiCarlos Pizza is so famous? Or why it’s named after the DiCarlo family? Well, it all started in 1945 when Primo DiCarlo decided to put his own spin on the classic pizza. The result? A pizza so good, it became a regional legend. But here’s the kicker: the cheese is added after the pizza comes out of the oven. Sounds crazy, right? But trust me, it works!
They say the way to a man’s heart is through his stomach, and DiCarlo’s Pizza has won over countless hearts with its unique cold cheese topping and square-cut slices. Whether you’re a fan of traditional pizzas or looking to try something new, this recipe is a game-changer. So, why not roll up your sleeves and give it a try? Your taste buds will thank you!
Why You’ll Love This DiCarlos Pizza
- Unique Cold Cheese Topping: The star of DiCarlos Pizza is its cold cheese topping. Unlike traditional pizzas, the cheese is added after baking, giving it a creamy, melt-in-your-mouth texture that’s simply irresistible.
- Cost-Saving and Easy to Make: Forget spending money on takeout! This recipe uses simple, affordable ingredients that you can find at any grocery store. Plus, it’s so easy to make that even beginners can nail it on their first try.
- Flavorful and Customizable: From the tangy tomato sauce to the crispy crust, every bite is packed with flavor. And the best part? You can customize it with your favorite toppings to make it your own.
If you’re a fan of our New York-Style Pizza, you’ll love how DiCarlos Pizza offers a fresh take on a classic favorite. Ready to impress your family and friends? Let’s get cooking!
How to Make DiCarlos Pizza
Quick Overview
This recipe is all about simplicity and flavor. With just a few basic ingredients and three easy steps, you’ll have a delicious DiCarlo’s-style pizza ready in no time. The cold cheese topping adds a unique twist that sets this pizza apart from the rest. Plus, it’s perfect for a quick weeknight dinner or a fun weekend project with the kids.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Key Ingredients for DiCarlos Pizza
Here’s what you’ll need to make this iconic pizza:
- Pizza Dough: 1 pound of store-bought or homemade pizza dough
- Tomato Sauce: 1 cup of your favorite marinara or pizza sauce
- Cold Cheese Topping: 2 cups of shredded provolone cheese (or a mix of provolone and mozzarella)
- Pepperoni: 1 cup of sliced pepperoni (optional)
- Olive Oil: 2 tablespoons for brushing the crust
- Seasonings: 1 teaspoon of garlic powder, 1 teaspoon of dried oregano
Step-by-Step Instructions
- Prepare the Dough: Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to fit your baking sheet or pizza pan. Brush the edges with olive oil to create a crispy crust.
- Add the Sauce and Bake: Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- Top with Cold Cheese: Once the pizza is out of the oven, immediately sprinkle the shredded provolone cheese over the hot sauce. The residual heat will slightly melt the cheese without making it gooey. Add pepperoni or other toppings if desired.
- Slice and Serve: Cut the pizza into square slices, just like the original DiCarlo’s style. Serve warm and enjoy!
What to Serve with DiCarlos Pizza
Pair your homemade DiCarlo’s Pizza with these delicious sides and drinks:
- Garlic Breadsticks: Perfect for dipping in extra marinara sauce.
- Caesar Salad: A fresh, crunchy contrast to the rich pizza.
- Iced Tea or Soda: A classic beverage to wash it all down.
Top Tips for Perfecting DiCarlos Pizza
- Use High-Quality Cheese: The cold cheese topping is the star of the show, so opt for high-quality provolone or a provolone-mozzarella blend.
- Don’t Overbake the Crust: Keep an eye on the oven to ensure the crust doesn’t get too crispy before adding the cheese.
- Experiment with Toppings: While pepperoni is a classic choice, feel free to add mushrooms, onions, or even pineapple for a unique twist.
Storing and Reheating Tips
- Storing: Place leftover pizza in an airtight container and refrigerate for up to 3 days.
- Reheating: To maintain the crispy crust, reheat the pizza in a preheated oven at 375°F (190°C) for 5-7 minutes. Avoid microwaving, as it can make the crust soggy.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Reheat directly from frozen in the oven for best results.
There you have it—a step-by-step guide to making DiCarlo’s Pizza at home! Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So, what are you waiting for? Grab your ingredients and start cooking today!
