Introduction
Imagine a dessert so elegant, so creamy, and so utterly delightful that it feels like a bite of royalty. That’s the magic of the IKEA Swedish Princess Cake! This iconic treat, with its layers of fluffy sponge cake, luscious custard, airy whipped cream, and a smooth marzipan coating, is a showstopper at any gathering. But here’s the best part: you don’t need to be a pastry chef to make it!
Did you know the Swedish Princess Cake, or Prinsesstårta, was named after three Swedish princesses who adored it? Its vibrant green marzipan dome makes it instantly recognizable, and its flavors are a perfect balance of sweet and creamy. Whether you’re hosting a fancy dinner or just craving something special, this cake is a crowd-pleaser.
If you loved our IKEA Swedish Meatballs recipe, you’re in for another Scandinavian treat. This cake is surprisingly simple to make, and the results are nothing short of spectacular. Ready to impress your family and friends? Let’s dive into the world of Swedish baking!
What is IKEA Swedish Princess Cake?
Ever wondered why it’s called a Princess Cake? Is it because it’s fit for royalty, or because it’s as enchanting as a fairy tale? Well, the story goes that this cake was a favorite of three Swedish princesses in the 1920s, and the name stuck. With its layers of sponge, custard, and cream, topped with a smooth marzipan blanket, it’s no wonder it’s a regal favorite.
They say the way to someone’s heart is through their stomach, and this cake is proof. Its vibrant green marzipan coating makes it look like a jewel, while the flavors inside are pure comfort. So, why not channel your inner Scandinavian baker and give this recipe a try? Trust us, your taste buds will thank you!
Why You’ll Love This IKEA Swedish Princess Cake
- A Showstopper Dessert: This cake is as beautiful as it is delicious. The layers of sponge, custard, and cream create a symphony of textures and flavors that will leave everyone asking for seconds.
- Cost-Saving and Homemade: Buying a Princess Cake from a bakery can be pricey, but making it at home is surprisingly affordable. Plus, you get the satisfaction of creating something truly special.
- Flavorful and Fun: From the rich custard to the sweet marzipan, every bite is a delight. It’s a dessert that’s sure to impress, whether it’s for a birthday, holiday, or just because.
If you enjoyed our Swedish Cinnamon Buns, you’ll love this cake for its similar Scandinavian charm. Ready to bake? Let’s get started!
How to Make IKEA Swedish Princess Cake
Quick Overview
This recipe is easier than it looks! With a little patience and attention to detail, you’ll have a stunning cake that’s perfect for any occasion. The key is in the layers: fluffy sponge cake, creamy custard, whipped cream, and a smooth marzipan coating. Total time? About 2 hours, including chilling.
Key Ingredients for IKEA Swedish Princess Cake
Here’s what you’ll need:
- Sponge Cake: 4 eggs, 1 cup sugar, 1 cup flour, 1 tsp baking powder, 1 tsp vanilla extract.
- Custard: 2 cups milk, 4 egg yolks, 1/2 cup sugar, 1/4 cup cornstarch, 1 tsp vanilla extract.
- Whipped Cream: 2 cups heavy cream, 1/4 cup powdered sugar.
- Marzipan: 1 1/2 cups marzipan, green food coloring, powdered sugar for dusting.
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Step-by-Step Instructions
- Make the Sponge Cake: Preheat your oven to 350°F (175°C). Beat eggs and sugar until fluffy, then fold in flour, baking powder, and vanilla. Bake in a round pan for 25 minutes. Let cool.
- Prepare the Custard: Heat milk in a saucepan. Whisk egg yolks, sugar, and cornstarch in a bowl. Gradually add hot milk, then return to the saucepan and cook until thick. Stir in vanilla and let cool.
- Whip the Cream: Beat heavy cream and powdered sugar until stiff peaks form.
- Assemble the Cake: Slice the sponge cake into three layers. Spread custard on the first layer, top with whipped cream, and repeat. Cover the entire cake with whipped cream.
- Add the Marzipan: Roll out marzipan into a circle, tint it green, and drape it over the cake. Smooth the edges and dust with powdered sugar.
What to Serve with IKEA Swedish Princess Cake
Pair this cake with a cup of strong coffee or a glass of sparkling wine for a truly indulgent experience. For a full Scandinavian spread, serve it alongside Swedish Cardamom Buns or Lingonberry Jam Cookies.
Top Tips for Perfecting IKEA Swedish Princess Cake
- Chill the Custard: Make sure the custard is completely cool before assembling the cake to prevent the cream from melting.
- Use Room Temperature Marzipan: This makes it easier to roll out and shape.
- Customize the Color: While traditional Princess Cakes are green, feel free to use any color you like!
Storing and Reheating Tips
- Storing: Keep the cake refrigerated for up to 3 days. Cover it with plastic wrap to prevent the marzipan from drying out.
- Freezing: You can freeze the cake (without marzipan) for up to 1 month. Thaw in the fridge overnight before adding the marzipan.
- Reheating: This cake is best served cold, so no reheating is needed!
There you have it—your guide to making the iconic IKEA Swedish Princess Cake at home. Whether you’re a seasoned baker or a beginner, this recipe is sure to bring a touch of Scandinavian magic to your kitchen. So, what are you waiting for? Grab your apron and start baking!
