If you’re a pizza lover, you’ve probably dreamed of finding that perfect slice—crispy crust, gooey cheese, and toppings that make your taste buds sing. Well, dream no more! Market Street Pizza is here to deliver that dream to your plate. Known for its mouthwatering flavors, family-friendly vibe, and unbeatable quality, this local gem in St. Francis, Minnesota, has become a go-to spot for pizza enthusiasts. Whether you’re craving a classic Margherita or something bold like their signature BBQ Chicken Pizza, Market Street Pizza has something for everyone.
What makes this place stand out? It’s not just the food—it’s the experience. From the first bite to the last, you’ll taste the love and care that goes into every dish. And the best part? You don’t have to be a gourmet chef to enjoy it. Market Street Pizza’s menu is designed to be simple, satisfying, and oh-so-delicious. Think of it as the pizza version of your favorite comfort food—like our popular Homemade Mac and Cheese, but with a cheesy, saucy twist.
Ready to dive into the ultimate pizza adventure? Let’s explore the 7 must-try menu items that make Market Street Pizza a local legend. Trust us, you won’t want to miss these!
What is Market Street Pizza?
Ever wondered what makes Market Street Pizza so special? Is it the name? The location? Or maybe the secret sauce? (Spoiler: it’s all of the above!) Market Street Pizza isn’t just a place—it’s an experience. Named after the bustling heart of St. Francis, this pizzeria brings the community together, one slice at a time.
Why “Market Street,” you ask? Well, it’s simple: just like a farmer’s market, this spot is all about fresh, high-quality ingredients and a welcoming atmosphere. And let’s be real—who doesn’t love a good pizza pun? As the saying goes, “The way to a person’s heart is through their stomach,” and Market Street Pizza knows exactly how to win hearts.
So, whether you’re a local or just passing through, this is your chance to taste the magic. Ready to see what all the hype is about? Let’s dig in!
Why You’ll Love Market Street Pizza
- Unbeatable Flavor Combinations
From classic pepperoni to gourmet options like their famous Buffalo Chicken Pizza, every bite is a flavor explosion. The secret? Fresh, locally sourced ingredients and a perfectly balanced crust. - Cost-Saving and Family-Friendly
Eating out can be expensive, but Market Street Pizza offers generous portions at wallet-friendly prices. It’s the perfect spot for a family dinner or a casual night out with friends. - Toppings That Wow
Whether you’re a meat lover, veggie enthusiast, or cheese fanatic, the toppings here are next-level. Think crispy bacon, roasted red peppers, and creamy ricotta—all piled high on a golden crust.
Compared to our Homemade Deep-Dish Pizza, Market Street Pizza brings the same comfort and flavor but with a unique twist that keeps customers coming back for more. Ready to try it for yourself? Let’s get cooking!
How to Make Market Street Pizza at Home
Quick Overview
Craving Market Street Pizza but can’t make it to St. Francis? No problem! With this easy recipe, you can recreate their iconic flavors in your own kitchen. Perfect for weeknight dinners or weekend gatherings, this pizza is quick, delicious, and guaranteed to impress.
Key Ingredients
- 1 pre-made pizza dough (or homemade, if you’re feeling fancy)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- Your choice of toppings: pepperoni, sausage, mushrooms, onions, bell peppers, etc.
- 1 tbsp olive oil
- 1 tsp garlic powder
- Fresh basil for garnish
Pro Tip: Use a pizza stone for that authentic crispy crust!
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 475°F (245°C) and place your pizza stone inside to heat up.
- Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness.
- Add the Sauce: Spread a thin layer of marinara sauce evenly over the dough.
- Layer the Toppings: Sprinkle mozzarella cheese and add your favorite toppings.
- Bake: Carefully transfer the pizza to the preheated pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove from the oven, sprinkle with fresh basil, and let cool for a few minutes before slicing.
What to Serve With Market Street Pizz
- Garlic Breadsticks: Perfect for dipping in marinara or ranch.
- Caesar Salad: A fresh, crunchy contrast to the rich pizza flavors.
- Iced Tea or Soda: A refreshing drink to balance the savory goodness.
Top Tips for Perfecting Market Street Pizza
- Don’t Overload the Toppings: Less is more! Too many toppings can make the crust soggy.
- Preheat Your Oven: A hot oven is key to a crispy crust.
- Experiment with Flavors: Try adding a drizzle of balsamic glaze or a sprinkle of red pepper flakes for an extra kick.
Storing and Reheating Tips
- Storing: Place leftover pizza in an airtight container and refrigerate for up to 3 days.
- Reheating: For the best results, reheat in a preheated oven at 375°F (190°C) for 10 minutes. Avoid the microwave to keep the crust crispy.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Reheat directly from frozen in the oven.
There you have it—everything you need to know about Market Street Pizza and how to bring its magic into your kitchen. Whether you’re dining in or cooking at home, one thing’s for sure: this pizza is a game-changer. So, what are you waiting for? Grab your apron, preheat that oven, and let’s make some pizza magic! 🍕
