Introduction
There’s something undeniably comforting about a juicy, flavorful meatloaf fresh out of the oven. Whether it’s the tender texture, the rich blend of seasonings, or that irresistible glaze caramelizing on top, meatloaf is the ultimate homestyle dish that never goes out of style.
Did you know meatloaf dates back to ancient Rome? The modern version we love today became a staple in American households during the Great Depression because it was an affordable way to stretch ground meat. Fast forward to today, and it’s still a family favorite—easy to make, budget-friendly, and packed with nostalgia.
If you love hearty, home-cooked meals like my best homemade mashed potatoes, you’ll adore this meatloaf recipe. It’s simple enough for weeknights but delicious enough for Sunday dinner. Let’s dive in and make the best meatloaf you’ve ever tasted!
What is Meatloaf?
Why is it called meatloaf? Well, it’s basically a giant, delicious loaf… made of meat! Think of it as a savory cousin to bread loaf, but packed with ground beef, breadcrumbs, and spices. Some say the name comes from its shape, while others joke that it’s because it’s so good, you’ll want to loaf around after eating it!
There’s an old saying: “The way to a man’s heart is through his stomach.” And if that’s true, then meatloaf might just be the ultimate love language. Whether you grew up with your grandma’s secret recipe or are trying it for the first time, this dish is a must-make. Ready to bake up some comfort? Let’s get started!
Why You’ll Love This Meatloaf
✅ Juicy & Flavorful – The perfect blend of ground beef, onions, and seasonings keeps every bite moist and packed with savory goodness.
✅ Budget-Friendly – Skip the expensive takeout! This recipe uses simple, affordable ingredients you probably already have.
✅ Family-Approved – Kids and adults alike will devour this classic dish. Plus, leftovers make amazing sandwiches!
If you love hearty meals like my slow cooker pot roast, you’ll appreciate how easy and satisfying this meatloaf is. Trust me—once you try this recipe, it’ll become a regular in your dinner rotation.
How to Make Meatloaf
Quick Overview
✔ Prep Time: 10 mins
✔ Cook Time: 1 hour
✔ Total Time: 1 hour 10 mins
✔ Servings: 6
This meatloaf recipe is foolproof—just mix, shape, bake, and enjoy! The secret? A tangy-sweet glaze that takes it to the next level.
Key Ingredients for Meatloaf
- 2 lbs ground beef (80/20 blend for best juiciness)
- 1 cup breadcrumbs (or crushed crackers)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 egg (binds everything together)
- ½ cup ketchup (for glaze + moisture)
- 2 tbsp Worcestershire sauce (adds depth)
- 1 tsp salt & black pepper (to taste)
- 1 tsp dried thyme or Italian seasoning
Step-by-Step Instructions
1️⃣ Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with foil.
2️⃣ Mix the meatloaf. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, half the ketchup, Worcestershire sauce, and seasonings. Use your hands (or a spoon) to mix gently—don’t overwork the meat!
3️⃣ Shape & place in pan. Transfer the mixture to the loaf pan or shape into a free-form loaf on a baking sheet.
4️⃣ Make the glaze. Mix remaining ketchup with 1 tbsp brown sugar (optional) and spread over the top.
5️⃣ Bake for 50-60 mins or until the internal temperature reaches 160°F. Let rest 10 mins before slicing.
What to Serve with Meatloaf
- Creamy Mashed Potatoes – The ultimate pairing!
- Roasted Green Beans – A fresh, crispy contrast.
- Buttery Cornbread – For a Southern twist.
- Classic Caesar Salad – Lightens up the meal.
Top Tips for Perfecting Meatloaf
🔹 Don’t overmix – This keeps the meatloaf tender.
🔹 Use a meat thermometer – Ensures perfect doneness.
🔹 Let it rest – Slices cleaner and stays juicier.
🔹 Try a mix of meats – Ground pork or veal adds extra flavor.
Storing and Reheating Tips
- Fridge: Store leftovers in an airtight container for 3-4 days.
- Freezer: Wrap tightly in foil and freeze for up to 3 months.
- Reheat: Warm slices in the oven at 350°F (covered with foil) or microwave with a splash of broth to keep moist.
Final Thoughts
This meatloaf recipe is comfort food at its finest—simple, hearty, and packed with flavor. Whether it’s a busy weeknight or a cozy family dinner, this dish never disappoints. Give it a try tonight and taste the nostalgia!
Hungry for more? Check out my best homemade gravy recipe to drizzle on top!
Would you like any adjustments to fit a specific dietary preference (like gluten-free or keto)? Let me know! 😊
