Introduction
Imagine biting into a chocolate that’s not just sweet or bitter, but a stunning pink hue with a fruity, tangy flavor that dances on your taste buds. Meet ruby chocolate, the fourth type of chocolate that’s taking the dessert world by storm! Unlike its dark, milk, and white chocolate siblings, ruby chocolate is naturally pink, thanks to the unique ruby cacao bean. It’s creamy, slightly tart, and utterly irresistible—perfect for anyone looking to try something new and exciting.
Did you know ruby chocolate was first introduced in 2017 by Barry Callebaut, a Belgian-Swiss cocoa company? Since then, it’s become a favorite among pastry chefs and home bakers alike. Whether you’re a chocolate enthusiast or just curious about food trends, ruby chocolate is a must-try. It’s easy to work with, family-friendly, and adds a pop of color to any dessert.
If you loved our post on dark chocolate truffles, you’ll adore this guide to ruby chocolate. It’s just as indulgent but with a playful twist. Ready to dive into the world of ruby chocolate? Let’s get started!
What is Ruby Chocolate?
What’s in a name? When it comes to ruby chocolate, it’s all about the color and the magic behind it. This vibrant pink chocolate isn’t dyed or artificially flavored—it’s made from specially selected ruby cacao beans that naturally have a rosy hue and a fruity tang. Think of it as nature’s way of saying, “Let’s make chocolate fun again!”
Why is it called ruby chocolate? Well, the name comes from its rich, jewel-toned color, which is as eye-catching as it is delicious. Some say it’s the “unicorn” of chocolates, while others call it the perfect way to impress your sweet tooth. After all, as the old saying goes, the way to a person’s heart is through their stomach—and ruby chocolate is here to win hearts everywhere.
So, are you ready to explore this delicious trend? Grab your apron, and let’s make something unforgettable!
Why You’ll Love This Ruby Chocolate
1. It’s a Showstopper
Ruby chocolate isn’t just delicious—it’s a visual masterpiece. Its natural pink color makes it perfect for Instagram-worthy desserts, from cakes to truffles. Plus, its unique flavor profile (think berries with a hint of creaminess) sets it apart from traditional chocolates.
2. Budget-Friendly Indulgence
While ruby chocolate might seem fancy, it’s surprisingly affordable to make at home. Skip the overpriced desserts at cafes and create your own ruby chocolate treats for a fraction of the cost.
3. Endless Creativity
From ruby chocolate bark to hot cocoa, the possibilities are endless. Pair it with nuts, dried fruits, or even a sprinkle of sea salt for a flavor explosion. If you loved our white chocolate raspberry cheesecake, you’ll adore experimenting with ruby chocolate’s versatility.
Ready to fall in love with this trendy treat? Let’s whip up something delicious!
How to Make Ruby Chocolate
Quick Overview
Making ruby chocolate desserts is easier than you think! With just a few ingredients and minimal prep time, you can create stunning treats that are as fun to make as they are to eat. Whether you’re a beginner or a seasoned baker, this recipe is foolproof and guaranteed to impress.
Key Ingredients for Ruby Chocolate
- Ruby chocolate bars or chips (200g)
- Heavy cream (100ml)
- Unsalted butter (1 tbsp)
- Optional toppings: freeze-dried raspberries, crushed pistachios, edible rose petals
Pro Tip: Use high-quality ruby chocolate for the best flavor and color.
Step-by-Step Instructions
- Melt the Chocolate: In a heatproof bowl, combine the ruby chocolate and heavy cream. Melt them together using a double boiler or microwave, stirring until smooth.
- Add Butter: Stir in the unsalted butter for extra creaminess.
- Set the Mixture: Pour the melted chocolate into molds or a lined baking tray.
- Add Toppings: Sprinkle your favorite toppings (like freeze-dried raspberries or pistachios) over the chocolate.
- Chill: Refrigerate for 2 hours or until firm.
- Serve: Break into pieces or pop out of molds, and enjoy!
What to Serve Ruby Chocolate With
Ruby chocolate pairs beautifully with a variety of flavors and textures. Here are some ideas:
- Fresh berries: Strawberries or raspberries enhance its fruity notes.
- Vanilla ice cream: A scoop of ice cream with ruby chocolate shavings is pure bliss.
- Sparkling wine: Pair it with a glass of prosecco for a luxurious treat.
Top Tips for Perfecting Ruby Chocolate
- Temper with Care: If you’re making chocolate bars, temper the ruby chocolate for a glossy finish.
- Experiment with Flavors: Add a pinch of chili powder or orange zest for a unique twist.
- Avoid Overheating: Ruby chocolate is delicate, so melt it slowly to prevent seizing.
Storing and Reheating Tips
- Storage: Keep ruby chocolate treats in an airtight container in the fridge for up to 2 weeks.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months.
- Reheating: To melt again, use a double boiler and stir gently until smooth.
Ruby chocolate is more than just a trend—it’s a delicious adventure waiting to happen. Whether you’re baking for a special occasion or just treating yourself, this pink delight is sure to bring a smile to your face. So, what are you waiting for? Grab some ruby chocolate and start creating!
