Introduction
Craving a slice of pizza so good it’ll make you forget every bland takeout order? Meet Tasty Pizza St Francis Minnesota—a crispy, cheesy masterpiece loaded with Minnesota’s freshest toppings. Imagine golden crust crackling under melted mozzarella, smoky bacon, and zesty local honey drizzle. Legend has it this pizza was born when a St. Francis chef tossed wild rice (yes, Minnesota’s state grain!) onto a pie to impress a food critic. Spoiler: It worked.
What makes this pizza special? It’s fast (ready in 30 minutes!), family-friendly (even picky eaters beg for seconds), and flexible (swap toppings like a pro). Think of it as the cooler cousin of our classic Margherita pizza—same crispy base, but bolder, bigger, and unapologetically Minnesotan. Ready to bake your way to glory? Let’s roll!
What is Tasty Pizza St Francis Minnesota?
Why call it Tasty Pizza St Francis Minnesota? Is it because the first bite makes you whisper “Oh, yah” in your best Minnesota accent? Or because locals swear it’s the reason winter feels shorter here? Rumor says the name stuck after a customer declared, “This pizza’s so tasty, it’s basically a love letter to my stomach!” (And we all know the real way to someone’s heart is through their stomach.)
This isn’t just pizza—it’s a flavor road trip through MN. From juicy wild-caught walleye to tangy Door County cherry sauce, every topping tells a story. Ready to write your own? Let’s bake!
Why You’ll Love This Tasty Pizza
- Top-Notch Toppings: Dive into 10 iconic MN ingredients, like spicy venison sausage and honey-glazed apples. Each bite’s a celebration of local pride.
- Budget-Friendly Bliss: Skip the $30 delivery fee! Homemade dough costs pennies, and toppings are cheaper than therapy (and just as satisfying).
- Customizable Craveability: Vegan? Swap cheese for cashew cream. Meat lover? Double up on bacon. It’s your pizza kingdom.
Prefer something simpler? Try our 3-Ingredient Flatbread—but trust us, once you taste this MN-inspired pie, there’s no going back. Grab your apron and let’s get saucy!
How to Make Tasty Pizza St Francis Minnesota
Quick Overview
- Prep Time: 15 mins (store-bought dough) or 30 mins (homemade)
- Cook Time: 12-15 mins
- Key Perks: Crispy crust, melty cheese, and 10 Minnesota-approved toppings to mix and match.
Key Ingredients
(Serves 4)
- Dough: 1 lb store-bought or homemade pizza dough
- Sauce: ½ cup roasted garlic tomato sauce
- Cheese: 1.5 cups shredded mozzarella
- Toppings: Pick 10 from our MN Hall of Fame:
- Wild rice (cooked)
- Honey-cured bacon
- Thinly sliced walleye
- Pickled rainbow chard
- Door County cherry compote
- Smoked cheddar
- Caramelized onions
- Honey-drizzled apples
- Venison sausage crumbles
- Fresh dill from Lake Superior’s shore
Step-by-Step Instructions
- Prep the Dough: Roll dough into a 12” circle. Dock with a fork to prevent bubbles.
- Sauce It Up: Spread sauce thinly—no soggy crusts here!
- Cheese Layer: Sprinkle mozzarella, leaving a 1” border for crunch.
- Topping Time: Scatter your 10 chosen toppings like confetti. Less is more—don’t overload!
- Bake: 475°F for 12-15 mins until edges singe golden.
- Finish: Drizzle with local honey or hot sauce. Slice and devour!
What to Serve With Tasty Pizza
- Salad: A crisp arugula salad with cranberry vinaigrette.
- Drink: Summit EPA beer or sparkling rhubarb lemonade.
- Dessert: Mini lutefisk bites (if you’re brave) or classic MN wild rice pudding.
Top Tips for Perfecting Your Pizza
- Crust Hack: Bake on a preheated pizza stone for crackly perfection.
- Cheese Trick: Freeze shreds for 10 mins to prevent clumping.
- Topping Rule: Pat toppings dry—soggy pizza is a crime in MN.
Storing and Reheating Tips
- Fridge: Store slices in airtight containers for 3 days.
- Reheat: 375°F oven for 8 mins (microwave = sad crust).
- Freeze: Wrap in foil; thaw and reheat within 2 months.
Hungry Yet? Whether you’re a Duluth newbie or a Minneapolis foodie, this pizza’s your ticket to flavor town. Preheat that oven—your taste buds deserve this! 🍕✨
Did you Try Our Recipes?
thank you so mash
For easy meal prep, cook the chicken in advance, shred the cheese, and make the garlic sauce beforehand. This allows you to assemble the wraps quickly, even on the busiest nights.
